
Did you know
Tight 31-minute runtime — shorter than most television pilots.

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
“Some stories are better left unspoiled.”
Where to watch · US

Marc Savoy
Self
Paul Prudhomme
Self
Credits
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Cinephile deep dive
Les Blank directs. Runs lean at under 100 minutes. Produced in United States of America. Dialogue in English.
Trivia
Part of
An uncompromisingly independent filmmaker, Les Blank made documentaries for nearly fifty years, elegantly disappearing with his camera into cultural spots rarely seen on-screen—mostly on the peripheries of the United States, but also occasionally abroad. Seemingly off-the-cuff yet poetically constructed, these films are humane, sometimes wry, always engaging tributes to music, food, and all sorts of regionally specific delights. This collector’s set provides a diverse survey of Les Blank’s vast output, including fourteen of his best-known works and eight related short films.














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Trailers & featurettes
Release history · US
Also known as
Movie2002
Movie2011
Movie2006
Movie2013
Movie1971
Movie2013
Movie1991
Movie2009
Movie2025
Movie2020