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The Chinese Feast

1995 1h 40m CN
πŸ‘
6.6
SOLID
β˜…6.6TMDB Β· 60
ComedyRomance
Synopsis
Spoiler shield

Within a few years, petty crook Chiu rises to gang leader. But his professional ambitions are actually quite different: he wants to leave illegality behind and make a career for himself and his lover in Canada... as a chef. However, this craft must first be learned and Chiu's talent in the field of cooking leaves much to be desired.

β€œSome stories are better left unspoiled.”

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Cast

Credits

Behind the camera

Director
Tsui Hark
Writers
Philip Cheng Chung-Tai, Ng Man-Fai, Tsui Hark
Languages
Cantonese, Mandarin
Countries
Hong Kong, China, France

Want more? Switch to Cinephile mode in the header for DP, composer, budget, box office, production companies, keywords, and release history.

Did you know?

Fun facts 🍿

1 / 8
ERA

Did you know

31 years old β€” old enough to be someone's favourite childhood film.

MoodPlayr Β· trivia#01
2 / 8
WORLD

Did you know

Dialogue crosses 2 languages: Cantonese, Mandarin.

MoodPlayr Β· trivia#02
3 / 8
WORLD

Did you know

International production across 3 countries: Hong Kong, China, France.

MoodPlayr Β· trivia#03
4 / 8
DIRECTOR

Did you know

Directed by Tsui Hark, shot by Peter Pau Tak-Hai. Note their partnership β€” DPs and directors often return to each other across a career.

MoodPlayr Β· trivia#04
5 / 8
DIRECTOR

Did you know

Original score by Lowell Lo Koon-Ting. Worth a dedicated listen after β€” most great films lose half their impact without the score.

MoodPlayr Β· trivia#05
6 / 8
DIRECTOR

Did you know

Editor Marco Mak Chi-Sin shaped the rhythm. On an edit-heavy film, the editor does more to control your pulse than the director.

MoodPlayr Β· trivia#06
7 / 8
CAST

Did you know

Leslie Cheung and Anita Yuen Wing-Yee and Law Kar-Ying carry the top of the cast.

MoodPlayr Β· trivia#07
8 / 8
WILD

Did you know

IMDB entry: tt0113475 β€” still the authoritative cross-reference for credits and trivia.

MoodPlayr Β· trivia#08

Cinephile deep dive

The take

Tsui Hark directs. Peter Pau Tak-Hai behind the camera. Lowell Lo Koon-Ting scores. Marco Mak Chi-Sin cuts. Produced in Hong Kong, China, France. Dialogue in Cantonese, Mandarin.

Trivia

Things worth knowing

  • 131 years old β€” old enough to be someone's favourite childhood film.
  • 2Dialogue crosses 2 languages: Cantonese, Mandarin.
  • 3International production across 3 countries: Hong Kong, China, France.
  • 4Directed by Tsui Hark, shot by Peter Pau Tak-Hai. Note their partnership β€” DPs and directors often return to each other across a career.
  • 5Original score by Lowell Lo Koon-Ting. Worth a dedicated listen after β€” most great films lose half their impact without the score.
  • 6Editor Marco Mak Chi-Sin shaped the rhythm. On an edit-heavy film, the editor does more to control your pulse than the director.
  • 7Leslie Cheung and Anita Yuen Wing-Yee and Law Kar-Ying carry the top of the cast.
  • 8IMDB entry: tt0113475 β€” still the authoritative cross-reference for credits and trivia.
  • 9Only 60 TMDB ratings β€” you're getting ahead of the curve on this one.

The technical file

Cinematography
Peter Pau Tak-Hai
Original score
Lowell Lo Koon-Ting
Editing
Marco Mak Chi-Sin
Runtime
100 min Β· 1h 40m
Status
Released
Original language
CN

Also by

Tsui Hark

Trailers & featurettes

Watch the pieces

Production companies

Who made it

  • FI

    Film Workshop

    HK

  • MA

    Mandarin Films Ltd.

Key crew

  • ProducerRaymond Wong
  • ProducerTsui Hark
  • EditorMarco Mak Chi-Sin
  • ProducerLi Ning
  • StuntsYuen Bun

Themes & keywords

What it's about, really

  • cooking
  • food
  • chinese cuisine

Release history Β· US

When it landed

  • Digital2026-09-21

Also known as

International titles

  • Jin yu man tangHK
  • Le festin chinoisFR
  • JΔ«nyΓΉ mǎntΓ‘ngCN
  • ι‡‘ηŽ‰ζ»Ώε ‚CN
  • 滑汉全席CN
  • Gam yuk moon tongBE
  • ι‡‘ηŽ‰ζ»Ώε ‚HK
  • The Chinese FeastUS

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