The Art of Eating

1976 0h 10m EN

🙌

8.0

BANGER

★8.0TMDB · 1

Documentary

Synopsis

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This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

“Some stories are better left unspoiled.”

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Credits

Behind the camera

Director: Douglas Jackson
Languages: English
Countries: Canada

Want more? Switch to Cinephile mode in the header for DP, composer, budget, box office, production companies, keywords, and release history.

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Fun facts 🍿

1 / 5

RUNTIME

Did you know

Tight 10-minute runtime — shorter than most television pilots.

MoodPlayr · trivia#01

2 / 5

ERA

Did you know

50 years old — a genuine piece of film history.

MoodPlayr · trivia#02

3 / 5

RUNTIME

Did you know

Lean credit list — fewer than 30 people officially credited.

MoodPlayr · trivia#03

4 / 5

WILD

Did you know

IMDB entry: tt0242284 — still the authoritative cross-reference for credits and trivia.

MoodPlayr · trivia#04

5 / 5

WILD

Did you know

Only 1 TMDB ratings — you're getting ahead of the curve on this one.

MoodPlayr · trivia#05

Cinephile deep dive

The take

Douglas Jackson directs. Runs lean at under 100 minutes. Produced in Canada. Dialogue in English.

Trivia

Things worth knowing

1Tight 10-minute runtime — shorter than most television pilots.
250 years old — a genuine piece of film history.
3Lean credit list — fewer than 30 people officially credited.
4IMDB entry: tt0242284 — still the authoritative cross-reference for credits and trivia.
5Only 1 TMDB ratings — you're getting ahead of the curve on this one.