
Did you know
Tight 71-minute runtime — shorter than most television pilots.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
“Some stories are better left unspoiled.”
Where to watch · US
Susan Carter
Self - American historian

Ian Cheney
self
Philip Chiang
Self - restaurant owner
Andrew Coe
Self - food writer
Liang Xiao Jin
Self - Chinese historian
Credits
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Did you know?
Cinephile deep dive
Ian Cheney directs. Frederick Shanahan cuts. Runs lean at under 100 minutes. Produced in China, Taiwan, United States of America. Dialogue in English.
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Trailers & featurettes
Production companies
Sundance Selects
Wicked Delicate Films
Themes & keywords
Release history · US
Also known as
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